He is an agroindustrial engineer with experience in project management, quality certifications, and organizational strengthening of coffee associations and cooperatives. During his tenure, he has promoted international sustainability standards and access to differentiated markets.

A graduate in Hotel Management with a strong background in business management and proficiency in office tools, she is contributing especially to the organization's financial and administrative management.

Description of Miguel Rebholz.

Description of Luis Antonio Tavara Martin.

Business Administration Technician with experience in organizational strengthening and operational management in the coffee sector. She improves administrative dynamics and processes, following international quality and sustainability standards.

A Bank Administration Technician promotes the optimization of internal processes, document management, accounting support, and customer and partner service, maintaining the organization's order and operational efficiency.

An agricultural engineer with experience in coffee-growing organizations, he has focused his work on compliance with Organic Production and Fair Trade standards, as well as certification processes and the technical and productive strengthening of our members.

Trained in Community Management and specializing in the production of coffee seedlings and forest trees, he provides technical assistance in integrated pest and disease management, fertilization, plot design, and construction of wet mills.

Description of Andres Marlo Bautista.

An agribusiness engineer with a focus on technical and productive aspects of agricultural value chains, he has led personalized technical assistance and group training for producer partners since 2024, implementing sustainable practices on coffee farms.

Coffee quality control specialist with extensive training and experience in physical evaluation and organoleptic analysis of coffee, specialty coffee cupping, and quality control calibration, export standards, and international quality protocols.

Specialists in post-harvest handling and physical control of coffee, they ensure bean quality through rigorous quality controls, grading, moisture and defect assessment, and compliance with the physical standards required by national and international markets.